Smoky

Smoky refers to the flavor, aroma, or appearance of food that has been cooked or flavored with smoke. This technique has been used for centuries to preserve and enhance the taste of food. Smoky flavors can be achieved through various methods, such as cooking over an open flame, using a smoker, or adding liquid smoke to the food. The end result is a rich, intense flavor that can add depth and complexity to dishes ranging from meats and vegetables to sauces and marinades.

Weight – 233.95 cts

Size – 7.0 mm

Shape – Square

No. of pieces – 138